Lunasin

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Lunasin

Product description

Lunasin is a bioactive peptide derived from soybeans and is known for its numerous health benefits and versatility. Our lunasin is carefully manufactured to ensure the highest quality and purity and offers a wide range of applications in food production.

Contains antioxidants that can help to extend the shelf life of food.
Neutral taste
Optimizes the nutritional value of end products

Our Lunasin comes from controlled cultivation of soybeans in regions known for their high-quality harvests. The soybeans are carefully harvested and processed to ensure the best quality and the highest nutritional content.

Our Lunasin is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Lunasin is a remarkable ingredient for food production. Its antioxidant and anti-inflammatory properties make it ideal for the development of innovative and healthy products."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Cranberry-Extrakt: Links ist eine Cranberry-Pflanze mit reifen Früchten zu sehen, in der Mitte ein Sack mit verarbeitetem Cranberry-Extrakt und rechts eine Auswahl an Getränken und Produkten, die Cranberry-Extrakt enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Lunasin is a bioactive peptide extracted from soybeans. It is known for its numerous health benefits and versatile applications in food production.

Lunasin can be used in various foods to increase their nutritional value, provide antioxidant and anti-inflammatory benefits and support overall wellness.

Lunasin offers many benefits, including antioxidant and anti-inflammatory properties, immune system support, neutral taste and nutrient fortification.