Vicine and convicine

Das Bild zeigt eine beige Schale, die mit Vicine- und Convicine-Pulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Um die Schale herum liegen einige Saubohnen (auch bekannt als Fava-Bohnen), geöffnete Bohnenhülsen und ein kleiner Löffel mit weiteren Bohnen auf einer weißen Oberfläche verstreut.

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Product description

Vicins and convicins are bioactive substances extracted from field beans (Vicia faba). They are known for their health benefits and their versatility in food production. Our Vicine and Convicine are carefully produced to ensure the highest quality and purity.

Contains antioxidants that can help extend the shelf life of foods
Optimizes the nutritional value of end products
Neutral taste

Our Vicine and Convicine come from controlled cultivation of field beans in regions known for their high-quality harvests. The beans are carefully harvested and processed to ensure the best quality and the highest nutritional content.

Our Vicine and Convicine are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Vicins and convicins are excellent ingredients for food production. Their antioxidant and anti-inflammatory properties make them ideal for the development of innovative and healthy products."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Cranberry-Extrakt: Links ist eine Cranberry-Pflanze mit reifen Früchten zu sehen, in der Mitte ein Sack mit verarbeitetem Cranberry-Extrakt und rechts eine Auswahl an Getränken und Produkten, die Cranberry-Extrakt enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Vicins and convicins are bioactive substances extracted from field beans. They are known for their health benefits and versatile applications in food production.

Vicins and convicins can be used in various foods to increase their nutritional value, provide antioxidant and anti-inflammatory benefits and support overall wellness.

Vicine and convicine offer many benefits, including antioxidant and anti-inflammatory properties, immune system support, neutral taste and nutrient fortification.