Eine Schale mit Soja Isolat - Dispersion und Sojabohnen, auf einem weißen Hintergrund fotografiert. Die Schale ist aus Keramik und hat einen natürlichen, leicht gesprenkelten Look. Das Sojaproteinpulver bildet einen kleinen Haufen in der Mitte der Schale, umgeben von den runden Sojabohnen.

Enquire now and secure innovative solutions for your food production!

Enquire now

Product description

Our soy isolate dispersion products offer a wide range of applications in food production, particularly in the manufacture of viscous drinks, protein powders and vegan ice cream. With excellent solubility and dispersibility, they are ideal for high-quality health and protein products.

  • Low viscosity and high solubility
  • Fast and stable dissolution
  • Excellent dispersibility
  • Taste optimization
  • Optimal texture improvement

Our Soy Isolate - Dispersion is made from non-GMO soy grown in sustainably managed farming areas in China. We place great importance on a transparent and ethical supply chain to ensure that all our products meet the highest quality and sustainability standards.

Our soy isolate dispersion is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

Certified food technologist Wolfgang Walk

"Our Soy Isolate Dispersion products offer excellent solubility and dispersing properties that significantly improve the quality and texture of beverages and powders. They are the ideal choice for innovative and high-quality food applications."

Certified food technologist Wolfgang Walk

Eine Collage zeigt den Herstellungsprozess von Soja Isolat Dispersion. Das erste Bild zeigt grüne Sojabohnen an einer Pflanze im Feld. Das zweite Bild zeigt einen großen Sack mit dem Logo der The Ingredients Experts. Das dritte Bild zeigt verschiedene Getränke und Lebensmittel, darunter Milch, Joghurt, Säfte und Proteinpulver, die aus Soja Isolat Dispersion hergestellt wurden.

Realize your applications with our soy isolate - dispersion

Inquire now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Soy isolate - dispersion is a vegetable protein obtained from soybeans and used in food production to improve the solubility and dispersibility of beverages and powders.

It offers low viscosity, high solubility, fast and stable dissolution, excellent dispersibility and good taste.

Soy isolate dispersion can be used in a variety of products, mainly in viscous drinks, vegetarian protein drinks, double protein drinks, dairy products, health products, protein powders, protein bars, protein powders, meal replacement powders, solid beverages, baked goods, pastries, protein tablets, vegan ice cream and nutraceutical products. Other applications include meat substitutes, sports nutrition, sauces and dressings.

Soy Isolate - Dispersion is made from carefully selected soybeans. The process involves extracting and isolating the proteins from the soybeans to obtain a highly pure and functional protein, which is then further processed for the production of beverages and powders.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our Soy Isolate - Dispersion for yourself.

Do you have any questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


I am not demonizing meat consumption
But the diet of the future is plant-based.

Our industry is changing. More and more people are giving up animal-based foods.

Read more