Soy protein concentrate

Eine Schale mit Soja Isolat - Konzentrat und Sojabohnen, auf einem weißen Hintergrund fotografiert. Die Schale ist aus Keramik und hat einen natürlichen, leicht gesprenkelten Look. Das Sojaproteinpulver bildet einen kleinen Haufen in der Mitte der Schale, umgeben von den runden Sojabohnen.

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Soy protein concentrate

Product description

Our soy protein concentrate products offer a wide range of applications in food production. With different variants, we cover specific needs in fermentation, meat substitutes, prepared meat products and much more. These concentrates are characterized by their high functionality and quality, which significantly improve the texture and nutritional value of the end products.

High emulsion stability
Good water binding
Optimum gelling and viscosity
Excellent dispersibility
High protein content

Our soy protein concentrate is made from non-GMO soy grown in sustainably managed farming areas in China. We place great importance on a transparent and ethical supply chain to ensure that all our products meet the highest quality and sustainability standards.

Our soy protein concentrate is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Our soy protein concentrate products offer excellent functional properties that significantly improve the texture and nutritional value of meat products and plant-based alternatives. Their versatility makes them an ideal choice for innovative and high-quality food applications."

Ingredients expert Rebecca

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Soy protein concentrate is a vegetable protein derived from soybeans and is used in food production to improve the texture and nutritional value of meat and vegetable products.

It offers high emulsion stability, good water binding, optimum gelling and viscosity as well as excellent dispersibility and high protein content.

Soy protein concentrate can mainly be used in the following products: Fermentation products, meat products such as bratwurst, reconstituted meat slices, pâtés, roasted meat products, hot dog and frankfurter sausages, restructured chicken parts, meat skewers and meatballs. It is also used in baked goods, sports nutrition, dairy products, sauces and dressings.

Soy protein concentrate is produced from carefully selected soybeans. The process involves extracting and isolating the proteins from the soybeans to obtain a highly pure and functional protein, which is then further processed for the production of meat products and plant-based alternatives.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our soy protein concentrate for yourself.