Soy protein - Texturate

Das Bild zeigt eine Menge von hellbraunen, granulierten Sojaprotein-Texturaten, die auf einer weißen Oberfläche verstreut sind.

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Soy protein - Texturate

Product description

Our soy protein texturate products offer a wide range of applications in food production. With different variants, we cover specific needs in the production of vegetarian and vegan products as well as prepared foods. These texturates are characterized by their high functionality and quality, which significantly improve the texture and taste of the end products.

Improves the texture of vegetarian and vegan foods
Good water and flavor absorption
Increases chewing sensation and improves color
Excellent dispersibility
High protein content

Our soy protein texturate is made from high quality soybeans that are carefully selected and processed to ensure the highest quality and functionality. Sustainable and ethical farming methods are of the utmost importance to us.

Our soy protein texturate is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Our soy protein texturate products offer outstanding functional properties that significantly improve the texture, taste and color of vegetarian and vegan foods. Their versatility makes them an ideal choice for innovative and high-quality food applications."

Certified food technologist Wolfgang Walk

Realize your applications with our soy protein - Texturat

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Soy protein texturate is a vegetable protein obtained from soybeans and used in food production to improve the texture, taste and color of vegetarian and vegan products.

It offers improved texture, good water and flavor absorption, increases chewing sensation, improves color and has a high protein content.

It is suitable for a variety of applications, including frozen chicken nuggets, hamburgers, chicken, steaks, vegetable beef and other prepared foods.

Soy Protein Texturate is made from carefully selected soybeans. The process involves extracting and texturizing the proteins from the soybeans to obtain a highly functional and versatile protein, which is then further processed for the manufacture of vegetarian and vegan products.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our soy protein texturate.