Soy isolate - emulsion

Eine Schale mit Soja Isolat - Emulsion und Sojabohnen, auf einem weißen Hintergrund fotografiert. Die Schale ist aus Keramik und hat einen natürlichen, leicht gesprenkelten Look. Das Sojaproteinpulver bildet einen kleinen Haufen in der Mitte der Schale, umgeben von den runden Sojabohnen.

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Soy isolate - emulsion

Product description

Our soy isolate - emulsion products offer excellent functional properties for food production. They are ideal for the production of emulsion sausages, meat filling products, surimi and other foods. With high emulsifying and water-binding properties, they significantly improve product quality and texture.

High emulsifying capacity
Excellent water and fat binding properties
Improvement of the product texture
Increase in the product yield ratio
Good water and oil retention properties
Medium gelation

Our soy isolate emulsion is made from non-GMO soy grown in sustainably managed cultivation areas in China. We place great importance on a transparent and ethical supply chain to ensure that all our products meet the highest quality and sustainability standards.

Our soy isolate emulsion is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"The emulsion made from soy isolate is an indispensable ingredient for modern food production. Its versatility and high quality make it the ideal choice for innovative and sustainable products."

Ingredients expert Dirk Wohlgemuth

Realize your applications with our soy isolate emulsion

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Soy isolate emulsion is a highly concentrated vegetable protein that is obtained from GMO-free soy and has a high protein content of .

The emulsion is produced by a special process in which the soya isolate is dissolved in water and stabilized to ensure even distribution and emulsification.

Yes, this product is 100% vegan and is ideal for the production of plant-based foods.

It offers a high emulsifying capacity, improved texture, increased protein content and is tasteless, making it versatile.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our soy isolate emulsion for yourself.