Soy isolate gel

Eine Schale mit Soja Isolat - Gel und Sojabohnen, auf einem weißen Hintergrund fotografiert. Die Schale ist aus Keramik und hat einen natürlichen, leicht gesprenkelten Look. Das Sojaproteinpulver bildet einen kleinen Haufen in der Mitte der Schale, umgeben von den runden Sojabohnen.

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Soy isolate gel

Product description

Our soy isolate gel products offer a wide range of applications in food production, particularly in the manufacture of sausages, meatballs and vegan alternatives. With high viscosity and excellent emulsifying properties, they are the ideal choice for high-quality meat products and plant-based substitutes.

High viscosity and water binding capacity
Excellent gelling function
Good solubility and emulsifying properties
Excellent water holding capacity
Improved emulsification and dispersibility
Optimum viscosity and structure improvement

Our soy isolate gel is made from non-GMO soy grown in sustainably managed cultivation areas in China. We place great importance on a transparent and ethical supply chain to ensure that all our products meet the highest quality and sustainability standards.

Our soy isolate gel is available in various packaging sizes to meet the different requirements of our customers. the packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Our soy isolate gel products offer excellent functional properties that significantly improve the quality and texture of meat products and plant-based alternatives. Their versatility makes them an ideal choice for innovative and high-quality food applications."

Certified food technologist Wolfgang Walk

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Soy isolate gel is a vegetable protein obtained from soybeans and is used in food production to improve the texture and quality of meat and vegetable products.

It offers high viscosity, excellent gelling and emulsifying properties, good water holding capacity and improves the viscoelasticity of the products.

Yes, this product is 100% vegan and is ideal for the production of plant-based foods.

Soy isolate gel can be used in various products, including meat substitutes (such as sausage, ham, frankfurters, vegan sausage, tofu varieties and more), baked goods, sports nutrition, dairy products as well as sauces and dressings.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our soy isolate gel for yourself.