L-citrulline

Eine Schale mit weißem L-Citrullin-Pulver, ideal für die Lebensmittelproduktion.

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L-citrulline

Product description

L-citrulline is a non-essential amino acid that plays a key role in the urea cycle and increases nitric oxide levels in the body. This promotes blood circulation, improves athletic performance and supports muscle regeneration. L-citrulline is a valuable ingredient for dietary supplements aimed at improving endurance and promoting general health.

Neutral taste
Soluble in water
High amino acid content

Our L-citrulline comes from sustainably managed plant sources. The entire manufacturing process is carried out in accordance with high ethical and ecological standards. Traceability from cultivation to the end product is guaranteed, ensuring transparency and quality at all times.

L-Citrulline is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"L-citrulline is an excellent addition to modern dietary supplements. It improves blood circulation and promotes muscle regeneration, making it a valuable ingredient for sports and health products."

Ingredients expert Dirk Wohlgemuth

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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L-citrulline is a non-essential amino acid that increases nitric oxide levels in the body and improves blood circulation and athletic performance.

L-citrulline is used in sports nutrition, energy drinks, capsules, tablets and powders to support blood circulation and promote muscle regeneration. Thanks to its water solubility, it can be easily integrated into various product formats.

L-citrulline offers the benefit of improving athletic performance and muscle recovery, which increases its appeal to health-conscious and athletically active consumers. It is also water-soluble and tasteless, which facilitates its versatile integration into various product formats.