L-ornithine L-aspartate

Eine Schale mit weißem L-Ornithin-L-Aspartat-Pulver, ideal für die Lebensmittelproduktion.

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Product description

L-Ornithine L-Aspartate is a synergistic combination of the amino acids L-Ornithine and L-Aspartate, which together play an important role in detoxification and supporting the urea cycle. This compound helps reduce ammonia in the body, promotes liver health and supports muscle regeneration. L-Ornithine L-Aspartate is a valuable ingredient for dietary supplements aimed at promoting physical recovery and overall health.

Neutral taste
Soluble in water
High amino acid content

Our L-ornithine L-aspartate comes from sustainably managed plant sources. The entire manufacturing process is carried out in accordance with high ethical and ecological standards. Traceability from cultivation to the end product is guaranteed, ensuring transparency and quality at all times.

L-Ornithine L-Aspartate is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"L-ornithine L-aspartate is a technologically advanced ingredient for dietary supplements. It supports detoxification, promotes liver health and improves muscle recovery, making it a valuable addition to sports and health products."

Ingredients expert Dirk Wohlgemuth

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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L-ornithine L-aspartate is a non-essential amino acid that plays an important role in the urea cycle and supports the detoxification of the body.

L-ornithine L-aspartate is used in capsule form, as a tablet, in powders and liquid food supplements to support muscle regeneration and promote detoxification.

L-ornithine L-aspartate offers high purity and stability, which improves the quality and longevity of products. It is water-soluble and tasteless, making it versatile for integration into various product formats.