Das Bild zeigt eine Menge von hellbraunen, granulierten Erbsenprotein-Texturaten, die auf einer weißen Oberfläche verstreut sind.

Enquire now and secure innovative solutions for your food production!

Enquire now

Product description

Our pea protein texturate offers a wide range of applications in food production. It is particularly suitable for the production of snack food, plant-based burgers, meatballs and vegetarian nutritional products. This high-quality texturate is characterized by its excellent fibre structure, high water and oil binding capacity and outstanding chewing properties.

  • Excellent fiber structure
  • High water and oil binding capacity
  • Excellent chewing properties
  • Versatile use in various particle sizes

Our pea protein texturate is made from high-quality peas that are carefully selected and processed to ensure the highest quality and functionality. Sustainable farming methods are of the utmost importance to us.

Our pea protein texturate is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

Ingredients expert Rebecca

"Our pea protein texturate offers an outstanding combination of high quality and functional properties that make it ideal for a variety of vegetarian and meat analog applications. Its excellent fiber structure and high water binding capacity help to improve product quality."

Ingredients expert Rebecca

Eine Collage zeigt den Herstellungsprozess von Erbsenprotein Texturat. Das erste Bild zeigt grüne Erbsenschoten an einer Pflanze im Feld. Das zweite Bild zeigt einen großen Sack mit dem Logo der The Ingredients Experts. Das dritte Bild zeigt verschiedene Lebensmittel, darunter Burger, Würstchen, Pizza, Proteinpulver und andere verarbeitete Produkte, die aus Erbsenprotein Texturat hergestellt wurden.

Realize your applications with our pea protein - Texturat

Request now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Pea protein texturate is a vegetable protein obtained from peas and is used in food production to improve the texture and chewiness of products.

It offers an excellent fiber structure, high water and oil binding capacity and outstanding chewing properties. It can be produced in different particle sizes.

It is suitable for a variety of applications, including snack food, plant-based burgers, meatballs, vegetarian nutritional products and meat analogs/fillings.

Pea Protein Texturate is made from carefully selected peas. The process involves extracting and texturizing the proteins from the peas to produce a highly functional and versatile protein that is then further processed for various applications.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our pea protein texturate.

Do you have any questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


I am not demonizing meat consumption
But the diet of the future is plant-based.

Our industry is changing. More and more people are giving up animal-based foods.

Read more