Ein Schälchen gefüllt mit feinem Weizenprotein. Das Weizenprotein hat eine hellbraune Farbe und eine feine Textur. Neben dem Schälchen liegen einige Weizenkörner und zwei Weizenähren.

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Product description

Our wheat protein is a first-class vegetable protein source that is ideal for numerous applications in food production. It offers a high protein content and is known for its good water binding and texturizing properties. This protein is particularly suitable for the production of baked goods, meat substitutes, pasta and much more. Thanks to its excellent functional properties, our wheat protein supports the development of innovative and high-quality food products.

  • High protein content
  • Improves the texture of the end products
  • Good emulsifying properties

Our wheat protein is made from high-quality wheat that is grown sustainably. We source our wheat from trusted suppliers who adhere to strict quality and sustainability standards.

Our wheat protein is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

Ingredients expert Dirk Wohlgemuth

"Wheat protein is a versatile vegetable protein that impresses with its excellent texture and functionality. It is an ideal ingredient for the production of innovative and healthy food products."

Ingredients expert Dirk Wohlgemuth

Das Bild zeigt den Produktionsprozess von Weizenprotein, einer pflanzlichen Zutat aus Weizen. Links sind Weizenähren auf einem Feld zu sehen, aus denen das Weizenprotein gewonnen wird. In der Mitte steht ein Sack mit dem Logo von The Ingredients Experts, der das verarbeitete Weizenprotein enthält. Rechts sind verschiedene Lebensmittelprodukte abgebildet, die Weizenprotein enthalten können, wie Getränke, Milchprodukte, Brot, Burger und andere pflanzliche Lebensmittel.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Wheat protein is obtained from wheat grains through an extraction process. The process ensures that the valuable proteins and nutrients are retained.

No, wheat protein contains gluten and is therefore not allergen-free.

Wheat protein is particularly suitable for meat substitutes, baked goods, pasta and protein bars due to its good texture and functionality.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our wheat protein for yourself.

Do you have any questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


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