Mung bean peptide

Das Bild zeigt eine beige Schale, die mit Mungbean-Peptid-Pulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Um die Schale herum liegen einige Mungbohnen, grüne Mungbohnenhülsen und ein Holzlöffel mit Mungbohnen auf einer weißen Oberfläche verstreut.

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Mung bean peptide

Product description

Mung bean peptide is extracted from the seeds of the mung bean (Vigna radiata) and is known for its protein-rich properties and numerous health benefits. Our mung bean peptide is carefully produced to ensure the highest quality and purity and offers a wide range of applications in food production.

High protein content
Neutral taste
Improves the texture of foods
Optimizes the nutritional value of end products

Our mung bean peptide comes from controlled cultivation in regions known for their high-quality mung beans. The beans are carefully harvested and processed to ensure the best quality and the highest protein and nutrient content.

Our mung bean peptide is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Mung bean peptide is an excellent ingredient for food production. Its high protein quality and versatility make it ideal for the development of innovative and healthy products."

Certified food technologist Wolfgang Walk